Spinach & Corn Quesadillas

This was my quick fix for lunch today. The season of sweetcorn is here & this is my first sweet corn recipe of this season. View this post on Instagram Some motivation for you to try making it for dinner 😋 Recipe on my highlights. I used @veeba_in Chipotle sauce inside and it was toooo…

Oven fresh Pizza

For the pizza base I used warm water, dry active yeast, salt and sugar. Take a cup of warm water and add teaspoon sugar, mix well and add 2 teaspoon yeast and let it rest for 25mins. Now in a bowl take 2 cups of all purpose flour add salt. Once the yeast water becomes…

Nutty Almond chocolate Brownie cake

I love nuts especially walnuts and almonds. So made this delicious roasted almond brownie for my husbands birthday. I hope you like it and try it yourself too. INGREDIENTS All purpose flour – 1 and half cup coco powder – 1/2 cup Oil – 1 cup Sugar – 1 and half cup Baking powder –…

My mother’s famous Chundo

Coming from a Gujarati family I have had Chundo since childhood. I remember every year in summer mummy used to make at least a bottle of it. When I moved to hostel she used to give me a bottle packed of this Chondo. We typically have it with Theplas, it tastes tooo good with it….

Shezwan Noodles

Craving for street style Chinese noodles? View this post on Instagram Since husband wanted to have street style chinese for dinner…so presented him with Shezwan noodles & Manchurian.😉💕 . . . . . . . #chinesefood #chinese #desikhana #desi #desichinese #homemade #homesweethome #streetfood #streetphotography #gharkakhana #healthylifestyle #healthy #healthyfood #healthyliving #fitness #manchurian #happiness #happypuppy #puppylove #cheflife…

Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Super crispy Bread roll

Super crispy from outside and cheesy from inside..bread rolls. For the stuffing I sauteed finely chopped onions, capsicum, carrots and mushrooms in 1 tablespoon oil. Added red chilli powder, turmeric, salt, cumin, aamchur powder. Once the mixture has cooled down I added one mashed potato and lots of grated cheese. Now cut the sides of…

Mandir style Daal Khichdi

Mandir style Daal – Khichdi. We always looooove khichdi especially when it’s prepared in Mandir for Prasad and different temples have their own unique style of preparing it. One thing which is common in all the temple khichdi is It’s prepared using desi cow ghee completely and usually without onion garlic. Also in all I…

Classic Aglio e olio Spaghetti with mushrooms

Classic Spaghetti aglio e olio is my husband’s favourite Pasta. He prefers this one over white sauce and red sauce pasta. This recipe is also quick and easy to prepare as compared to other pastas with sauce. The strong taste of garlic makes it super tasty. You can follow my Instagram for more feeds like…

No fail Pani Puri

Thick Rava and Maida in 2:1 ratio Add salt as per taste. Add water and make the dough medium thick with water. Keep kneading till atleast 5mins. Cover the dough for atleast 30mins. Now make thin rotis and cut it in to small balls with a cutter. Heat oil and once its hot enough start…