My mother’s famous Chundo

Coming from a Gujarati family I have had Chundo since childhood. I remember every year in summer mummy used to make at least a bottle of it. When I moved to hostel she used to give me a bottle packed of this Chondo. We typically have it with Theplas, it tastes tooo good with it….

Shezwan Noodles

Craving for street style Chinese noodles? View this post on Instagram Since husband wanted to have street style chinese for dinner…so presented him with Shezwan noodles & Manchurian.😉💕 . . . . . . . #chinesefood #chinese #desikhana #desi #desichinese #homemade #homesweethome #streetfood #streetphotography #gharkakhana #healthylifestyle #healthy #healthyfood #healthyliving #fitness #manchurian #happiness #happypuppy #puppylove #cheflife…

Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Super crispy Bread roll

Super crispy from outside and cheesy from inside..bread rolls. For the stuffing I sauteed finely chopped onions, capsicum, carrots and mushrooms in 1 tablespoon oil. Added red chilli powder, turmeric, salt, cumin, aamchur powder. Once the mixture has cooled down I added one mashed potato and lots of grated cheese. Now cut the sides of…

Mandir style Daal Khichdi

Mandir style Daal – Khichdi. We always looooove khichdi especially when it’s prepared in Mandir for Prasad and different temples have their own unique style of preparing it. One thing which is common in all the temple khichdi is It’s prepared using desi cow ghee completely and usually without onion garlic. Also in all I…

Classic Aglio e olio Spaghetti with mushrooms

Classic Spaghetti aglio e olio is my husband’s favourite Pasta. He prefers this one over white sauce and red sauce pasta. This recipe is also quick and easy to prepare as compared to other pastas with sauce. The strong taste of garlic makes it super tasty. You can follow my Instagram for more feeds like…

No fail Pani Puri

Thick Rava and Maida in 2:1 ratio Add salt as per taste. Add water and make the dough medium thick with water. Keep kneading till atleast 5mins. Cover the dough for atleast 30mins. Now make thin rotis and cut it in to small balls with a cutter. Heat oil and once its hot enough start…

Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Bengali Cholar Daal

Cholar daal is packed with proteins and the easiest daal to make. It hardly takes any time and tastes amazing. Its one of the comfort food for me. Its a Bengali dish I hope you like it. INGREDIENTS Chana Daal – 1 cup Dry coconut shopped – 3 to 4 pieces Jeera – 1 teaspoon…

Pink Poha

A pinkish twist to your regular Poha.