INGREDIENTS

Milk – 1/2 ltd
Milk Maid – 1/2 cup
Elaichi / Cardamom- 1/2 tsp powder
Custard Apple – de-seeded 1 cup
Sugar – as per taste

 INSTRUCTIONS

1. Bring milk to boil in a pan
2. De-seed custard apple in a bowl and add sugar and refrigerate it for 1/2 hr.
3. Add milk maid and heat it on low flame till the milk starts becoming thick.
4. Add Elaichi (cardamom)powder and Sugar once the milk has become thick, boil for another 2 mins.
5. Switch off the gas and add de – seeded custard apple pulp.
6. Let it cool down, refrigerate it for 1/2 hr

Serve it cold as a desert