Custard Apple Basundi


Milk – 1/2 ltd
Milk Maid – 1/2 cup
Elaichi / Cardamom- 1/2 tsp powder
Custard Apple – de-seeded 1 cup
Sugar – as per taste



  1. Bring milk to boil in a pan
  2. De-seed custard apple in a bowl and add sugar and refrigerate it for 1/2 hr.
  3. Add milk maid and heat it on low flame till the milk starts becoming thick.
  4. Add Elaichi (cardamom)powder and Sugar once the milk has become thick, boil for another 2 mins.
  5. Switch off the gas and add de – seeded custard apple pulp.
  6. Let it cool down, refrigerate it for 1/2 hr

Serve it cold as a desert


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