Chocolate Ice cream sundae

Posted by Meera Panchal Bhattacharya on

So we had 2 scoops of this yummy creamy chocolaty ice cream after dinner last night and it was amazing…

INGREDIENTS

Low fat cream – 200 ml
Choco Ripple Cookies – 1 small packet / cocoa powder 50 grams / Nutela – 50 to 60 ml
Vanila essence – 1 teaspoon
Powdered Sugar – 100 grams

INSTRUCTIONS

Mix all the ingredients in a food processor.
Freeze it for 5 to 6 hours.
Remove it and again grid it in a food processor.
Freeze it again for 3 hours

TOPPINGS

Hersheys chocolate syrup and chocolate waffer

Serve it any time of the day, who doesn’t like ice cream?

2 Comments Add yours

  1. Anu Yalo says:
    August 10, 2016 at 9:30 am

    Nice!!

    Liked by 1 person

    Reply
    1. Meera Panchal Bhattacharya says:
      August 10, 2016 at 1:16 pm

      Thanks 🙂

      Like

      Reply

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