So we had 2 scoops of this yummy creamy chocolaty ice cream after dinner last night and it was amazing…
Mix all the ingredients in a food processor.
Freeze it for 5 to 6 hours.
Remove it and again grid it in a food processor.
Freeze it again for 3 hours
Hersheys chocolate syrup and chocolate waffer
Serve it any time of the day, who doesn’t like ice cream?