INGREDIENTS
Low fat cream – 200 ml
Custard apple pulp- 3
Condensed milk – 50 grams
INSTRUCTIONS
Mix all the ingredients in a mixing bowl
Freeze it for at least 3 to 4 hours
Remove it and again grid it in a food processor.
Freeze it again for 3 hours
Serve it with fruit and nut cookies and caramelised almonds.
Wow Meera great… Looking delicious… Thanks for the delicious recepie.
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Thanks ashu 😊
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