Custard apple ice cream with cookies

Posted by Meera Panchal Bhattacharya on

INGREDIENTS

Low fat cream – 200 ml
Custard apple pulp- 3
Condensed milk – 50 grams

INSTRUCTIONS

Mix all the ingredients in a mixing bowl
Freeze it for at least 3 to 4 hours
Remove it and again grid it in a food processor.
Freeze it again for 3 hours

Serve it with fruit and nut cookies and caramelised almonds.

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2 Comments Add yours

  1. Ashutosh Singh Chouhan says:
    August 10, 2016 at 5:25 pm

    Wow Meera great… Looking delicious… Thanks for the delicious recepie.

    Liked by 1 person

    Reply
    1. Meera Panchal Bhattacharya says:
      August 10, 2016 at 5:27 pm

      Thanks ashu 😊

      Like

      Reply

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