Custard apple ice cream with cookies


Low fat cream – 200 ml
Custard apple pulp- 3
Condensed milk – 50 grams


Mix all the ingredients in a mixing bowl
Freeze it for at least 3 to 4 hours
Remove it and again grid it in a food processor.
Freeze it again for 3 hours

Serve it with fruit and nut cookies and caramelised almonds.

2 Comments Add yours

  1. Ashutosh Singh Chouhan says:

    Wow Meera great… Looking delicious… Thanks for the delicious recepie.

    Liked by 1 person

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