Malpua – Indian Pan cakes

From a long time I wanted to try it out at home and i finally did,here is my recipe for the same. Hope you all like it.


Milk – 250 grams
Condensed Milk – 100 grams
Sugar – 300 grams
Saffron (kesar) -1 gram
Refined flour (maida) – 30 grams
Ghee – 3 tsp


  1. Boil milk and condensed milk in a heavy-bottomed pan till it is reduced and reaches a coating consistency.
  2. Take sugar and saffron in another pan add 1/2 cup of water and boil it till you can see single strands forming.
  3. Cool the reduced milk and add flour.
  4. Mix well and make a batter of pouring consistency. Cool it for 2 to 3 hours in refrigerator.
  5. Heat ghee in a wide pan. Pour one spoon of batter form a pancake. Pour hot ghee around it and turn over.
  6. When both sides are properly done, immerse in the sugar syrup.
  7. Garnish with grated almonds and pistachio.

Serve warm with Rabdi.

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