Suran / Yam Curry & Rajgira Paratha

So I decided to make something healthy today for Janmasti fast. My mom has given me home grinded Rajgira flour for fasting days so I made parathas out of it and Yam curry to have along. People who are dieting can also use this recipe in their diet as it is rich in proteins , high in calciums and easy to digest because of the high content of amino acids.


Yam / Suran chopped – 250 grams
Peanut grinded – 100 grams
green chilly – 2
Cumin seeds –  2 tsp
Salt as per taste
Turmeric powder – 1 tsp
Sugar – 1 tsp (optional)


  1. Boil Yam/Suran and keep aside.
  2. Take a pan, heat 2  tsp of oil , add cumin after its heated and finely chopped green chilly.
  3. Add boild pieces of yam and mix well.
  4. Add grinded peanut powder , Salt, sugar and Turmeric powder and mix well.
  5. Add 1 cup of water and cover it and let it cook for 5 to 10 mins.

Serve it hot with Rajgira paratha and Potato Katri.


2 Comments Add yours

  1. chiaandrye says:

    What a fab recipe! Looks and sounds scrummy! 💖

    Liked by 1 person

    1. Yayyy you must try it m sure u ll love it…

      Liked by 1 person

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