So we had a friend Pooja over for dinner last night and I wanted to make something really  yummy for her after dinner for desert, so thought for pan cake ;). Fluffy pan cake with hot chocolate syrup topped with vanilla ice cream and chocolate chips.

INGREDIENTS

All purpose flour – 1 cup
Milk – 1 cup
Salt – 1 tsp
Sugar – 2 tsp
Baking powder – 2 tsp
Oil – 1 tsp
Vanilla flavour extract – 1 tsp
Coco powder – 2 tsp
Choco chips – 2 tsp (optional)
Cinnamon powder – 1 tsp

INSTRUCTIONS

1. Mix all the mentioned ingredients in a bowl and mix nicely so that there are no lumps in between, use some more milk if required.
2. Heat a pan, add 1/2 of butter when its hot and pour the batter for pan cake, cook it till the edges turn slight brownish.
3. Cook on the other side, till it turns slight browish.

Serve it with hot chocolate syrup and chocolate chips and vanilla ice cream.