INSTRUCTIONS

1. Dry roast the peanuts first, when they start to become brown, add the sesame seeds followed by dessicated coconut. roast them till all of them are browned and smell fragrant
2. Wash the brinjals, slit them into 4 without breaking them.
3. Once the coconut, peanuts and sesame seeds cool down add them in a food processor with half of the chopped onions, ginger , turmeric powder,corriander powder, garam masala powder and salt, because of the onion and coconut it will form a good dry paste.
4. Stuff the brinjal with this masala.
5. In pan heat oil, add the onions followed by tomatoes and remaining ground masala.
6. Add water,add the stuffed brinjals, salt and cover and cook for 30-35 minutes. when the dish is ready, garnish with coriander leaves.

Serve it hot with paratha