Kopra Paak / Coconut barfi

My favourite sweet dish…quick to make  yet yummy to eat…awesome fix for sweet cravings.


Powdered Sugar – 1 cup
Desicated coconut – 500 grams
Condensed Milk – 1 cup
Charoli – 1 tblspn
Elaichi powder – 2 tsp
Ghee – 2 tsp


  1. Heat ghee in a pan add the desicated coconut and mix well cook for 2 minutes on low flame.
  2. Add condensed milk and sugar and mix well.
  3. Mix well and cook for 5 minutes.
  4. Add elaichi and charoli and mix well.
  5. Garnish with almonds.

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