INGREDIENTS
- Curd – 2 cups
- Fresh coriander leaves – 1/2 cup
- Cumin seeds – 1 tsp
- Oil – 2 tablespoon
- Bundi – non spicy 3 tsp
- Kashmiri mirchi – 1 tsp
- Salt as per taste
- Water – 1 cup
INSTRUCTIONS
- Mix the curd and water, add chopped coriander leaves and salt as per taste.
- For tempering take oil in a small pan add cumin seeds followed by kashmiri mirchi powder.
- Add bundi fast and turn off the gas.
- Mix well and add to the curd.
Serve it hot with Biryani
Delicious recipe!
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Thanks 🙂 Do try
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