Sandesh recipe…for Durga pooja


  1. Milk  – 1 ltrs
  2. vinegar/lime juice – 1 tablespoon
  3. Sugar – 3 tablespoon
  4. Nolen gur / date palm jaggery – 1/2 cup grated
  5. Ghee – 2 tablespoon



  • Bring the milk to boil, add vinegar or lime juice and turm of the gas.
  • Cover and keep it for 10-15 minutes.The milk should have been curdled by now, if not boil it for some time.
  • In a clean cloth remove the chenna and remove all the excess water slowly.
  • Let it stand for 30 minutes so that all the water is removed
  • Knead the paneer till the texture becomes smooth , now add sugar, ghee and nolen gur and mix well.
  • Start the burner and mix well, initially the mixture would have moisture as you cook further slowly the moisture will be lost and become thick.
  • Turn of the gas just before the moisture is 100% lost see to it that the consistency is such that you can make folds out of it.
  • Let is cool down a bit and start giving a shape of you desire.

Serve it with dinner

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