Grilled bell pepper creamy pasta

I loooove pasta and I can have it anytime or all the time lunch, breakfast and dinner. I thought of trying out this grilled bell pepper pasta sauce this time and to give it a creamy touch I have used hung curd instead of the traditional high fat white sauce and to make it crunchy I have added pumpkin seeds to it.

So try out this lovely exotic combination of bell pepper – pumpkin seeds – hung curd tonight for dinner.


  1. Bell pepper – 1 large chopped
  2. Tomatoes – 2 to 3 small
  3. Garlic cloves –  6 to 7
  4. Olive oil – 3 tablespoon
  5. mixed italian herbs – 3 tablespoon
  6. red chilly flakes – 2 tablespoon
  7. pepper powder – 1 tablespoon
  8. Salt as per taste
  9. Spaghetti pasta – 1 bowl al dente
  10. Hung curd – 1 cup
  11. Pumpkin seeds – 1/2 cup


  1. Chop the tomatoes and bell pepper add garlic cloves and olive oil and grill it for 20 minutes or till it turns little brown.
  2. Grind bell pepper, tomatoes and garlic clove with the above mentioned spices and pumpkin seeds.
  3. In a pan add oil and the puree we just created simmer for 5 minutes and add curd.
  4. Now turn off the gas and mix pasta.
  5. Garnish it with basil.

Serve it with hot !!

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