Kanda Bhajia


  • Onion thin slices – 1 cup
  • Besan – 1/2 cup
  • Turmeric powder – 1 teaspoon
  • Salt as per taste
  • Baking soda – 1 teaspoon (optional)
  • Red Chilly powder – 1 tablespoon
  • Green chilly chopped – 2 to 3 (optional)
  • Oil to fry
  • Water – 1/2 cup


  1. Take the chopped onions in a bowl
  2. Add the besan , turmeric , red chilly powder, green chillies, salt and baking soda and mix well.
  3. Slowly add water to make it just to mix it well.
  4. Heat the oil to make it crispy make sure the oil is hot .
  5. Fry till it turns brownish golden.
  6. Remove it on a tissue to soak the excess oil.

Serve it hot on a rainy day with ketchup.

2 Comments Add yours

  1. Megala says:

    Beautiful ! They are the best tea time snacks!

    Liked by 1 person

    1. I know… Especially during rains

      Liked by 1 person

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