With the sweetness of carrot and the taste of fresh coriander and coconut with the richness of cheese this paratha is a must try especially in winter when market is full of fresh carrots.

INGREDIENTS

• Grated carrot – 1 1/2 cup
• Fresh coconut – 1/2 cup
• Fresh coriander leaves – 1/2 cup
• Cheese grated – 1/2 cup
• Pepper powder – 2 tsp
• Salt as per taste
• Curry leaves – 5 to 6 leaves
• Mustard seeds – 1 tsp
• Oil – 2 tsp
• green chilly paste – 2 tbsp

INSTRUCTIONS

1. For the stuffing heat oil in a pan add mustard seeds , curry leaves.
2. Add grated carrot , coconut, green chilly paste and cook for 5 to 7 minutes.
3. Add salt and pepper powder as per taste.
4. Mix well and turn off the gas.
5. Add fresh chopped coriander , grated cheese and mix well.
6. Make round rotis add the stuffing and roll to make stuff paratha.

Serve it hot with mango pickle.