Restaurant style cauliflower 65 is a very popular appetizer across India and most restaurants serve this Indo-Chinese dish. The good thing is you don’t require much ingredients and its easy to make and a healthy starter.

INGREDIENTS

1. Cauliflower – 1
2. Cornflour – 4 tablespoon
3. All purpose flour – 4 tablespoon
4. Salt as per taste
5. Red chilly power – 2 tsp
6. Turmeric powder – 2 tsp
7. Coriander powder – 2 tsp
8. Garam masala – 2 tsp
9. Red food color – 1/2 tsp
10. 2 tablespoon
11. schezwan sauce – 1/2 cup
12. Vinegar – 1 tblspn
13. Soya sauce – 2 tsblspn
14. Oil to deep fry.
15. Curry leaves.

INSTRUCTIONS

1. Separate out cauliflower floret.
2. Soak it in hot water for 3 hours.
3. Drain the cauliflower and add Cornflour , All purpose flour , salt, chilly power, turmeric powder, coriander powder and garam masala.
4. Mix well, add water evenly so that the dry flour sticks to the florets.
5. Add food color if you want.
6. Heat oil in a pan and add the florets, deep fry it till it turns golden.
7. Remove it and let it cool.
8. In a pan add 2 tablespoon of oil add curry leaves and mustard seeds.
9. Add the fried florets in to the pan with schezwan sauce, soya sauce, vinegar and mix well.
10. saute till all the sauce is soaked well in the florets.

Serve hot