Coconut ladoos | Holi special

I love everything everything related to coconuts especially when it comes to sweets and not to forget coconut curries are the best. Since it’s holi I thought of giving a colorful look to my coconut ladoos.


  • Milkmaid – 1/2 cup
  • Dessicated coconut – 4 cups
  • Sugar – 1/2 cup
  • Milk – 1 cup
  • Cardamom powder – 2 tablespoons
  • Ghee – 2 tsp


  1. Add ghee to a pan and immediately add dessicated coconut.
  2. Mix well and keep stirring till you get aromo of coconut.
  3. Add milkmaid, sugar and milk and mix well.
  4. Add cardamom powder and keep stirring till it becomes thick enough to form balls.
  5. Remove it in a brown and let it cool down.
  6. In a separate bowl add dessicated coconut, red food color and 3 drops of milk and mix well.
  7. Once the batter is 50% cooled down form balls with your palm and roll it over our colored dedicated coconut.


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