Must try this colorful and flavorful Mint coriander rice for dinner tonight. You can use the leftover pudina chutney to prepare this aromatic Pudhina pulav.

INGREDIENTS

• Basmati rice – 1 cup
• Jeera – 2 tbsp
• Tej pan – 2
• Star anise – 2
• Chopped carrot – 1/2 cup
• Chopped – potatoes – 1/2 cup
• Green peas – 1/2 cup
• Broccoli – 1/2 cup
• Onion chopped – 1/2 cup
• fresh coriander – 1 cup
• mind leaves – 1 cup
• ginger – 1 tbsp
• salt – as per taste
• lime juice – 2 tbsp
• curry leaves – 5 to 6
• green chilies – 4 small ones
• oil – 4 tbsp
• cinnamon stick – 1 stick
• Turmeric – 1 tsp
• Garam masala – 1 tsp

INSTRUCTIONS

1. Wash rice and keep aside.
2. In mixer grinder add washed fresh coriander, mind leaves, ginger, salt, lime juice, curry leaves and green chillies.
3. Add some water to form a paste remove it in one bowl and keep aside
4. In pressure cooker add oil , jeera , tej pan , star , cinnamon stick and all chopped veggies.
5. Mix well and add turmeric,salt and garam masala powder.
6. Add washed rice and 4 tablespoon of mint chutney we prepared earlier.
7. Add water and cook for 3 wishles.

Serve with raita.