Paneer & spring onions thaalipeeth

I remember I first had amazing thalipeeth at my friend Vrushali’s place in Kothrud , it was our exam time and we woke up to have her grandmother made thaali peeth for breakfast with homemade green mirchi thecha.

Its made out of 5 different flours / multigrain and is full of nutrients. Its a very popular dish in western India especially in Maharashtra. So when you don’t want to make separate curry and rotis but want to have something healthy try out this one pot meal at home.


  1. Jowar flour – 1/2 cup
  2. Pearl millet / Bajara flour – 1/2 cup
  3. Besan /  Gram flour – 1/2 cup
  4. Rice flour – 1/2 cup
  5. wheat flour – 1/2 cup
  6. water to knead the flour – 1 cup
  7. chopped green onions – 1/2 cup
  8. Salt as per taste
  9. Turmeric – 1 tsp
  10. Red chilly powder – 2 table spoon
  11. Garam masala – 1 tsp
  12. Crumbled paneer – 1/2 cup
  13. Coriander powder – 1 table spoon
  14. Kanda lasoon masala – 1 table spoon (optional)
  15. 3 tablespoon seasame seeds


  • Mix all the ingredients in the bowl just before you want to have dinner.
  • Knead the dough and let it rest for 15 minutes.
  • The dough should not be tightly made like that of rotis, it should be wet such that it sticks to your hands.
  • Take a clean handkerchief or cloth wet it by soaking it in water and remove the extra water from it.
  • Apply oil to your hands and make dough balls of equal size about 4-5.
  • Take one of the ball and spread it evenly on the wet cloth.
  • Now put the cloth on the tawa/pan upside down and slowly remove the cloth.
  • with a spoon make 4-5 holes in the thaali peeth.
  • Pour oil in it and cover it to cook well, remove the cover and cook it on otherside without the cover.

Serve it hot with curd or spicy thecha

4 Comments Add yours

  1. Megala says:

    Lovely flavorful thaalipeeth !

    Liked by 1 person

  2. mistimaan says:

    Looks tasty 🙂

    Liked by 1 person

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