Looking for a healthy option for your samosa filling? Try out this soya keema samosa I’m sure you will love it.

INGREDIENTS

• Soya chunks – 1 cup
• Boiled potatoes – 1
• Onions – 1 chopped
• Green chilly – 3 chopped
• Capsicum – 1 chopped
• Oil – 2 tablespoons
• Cumin – 1 tsp
• Mustard seeds – 1tsp
• Ginger garlic paste – 1tsp
• Salt to taste
• Red chilly powder – 2tsp
• Turmeric powder – 1tsp
• Corriand powder – 3 tsp
• Aamchur powder – 3 tsp
• Garam masala – 1tsp
• Pepper powder – 2tsp
• Sugar – 2 tsp
• All purpose flour – 2 cups
• Salt, sugar , black sesame seeds ,oil and water for the dough.

INSTRUCTIONS

1. Boil the soya chunks for 10 mins and let it cool down for 3 hours
2. Stain the water out of the chunks and grind it in a mixture after it is completely cool down.
3. Keep it aside.
4. Heat oil in a pan and mustard seeds and cumin.
5. After it crackles add green chilly paste, chopped capsicum and onions and saute till it turns soft.
6. Add salt, turmeric,red chilly powder , garam masala, aamchur, coriander powder , pepper powder and mix well.
7. Add soya mixture and mashed potatoes and mix well.
8. Add a bit of sugar and salt as per taste.
9. Cook for 5 minutes and the filling is ready.
10. Make dough for the samosa with all purpose flour , salt , sugar ,oil , water and black sesame seeds.
11. Let the dough rest for 1 hour.
12. Make round Roti’s cut in between and fold the 2 parts in hands to form a funnel and add the filling.
13.  Deep fry the samosas.

Serve samosa with your favourite sauce.