Perugu Annam / Curd Rice Recipe

Whenever we come home late in the night our first priority is to cook food for our dog (Bob) after that is sorted I think about a quick fix for our dinner. Since my husband is a South Indian he is a big fan of all the South Indian food and so m I now. Recently at a South  Indian wedding we had authentic Andhra food in a banana leaf and it was just too delicious. So last night when we came home late after a long walk with Bob I asked my husband what he wants to have for dinner he said I want to have curd rice and so I made it. It was quick, healthy and very satisfying.

INGREDIENTS

  1. Curd – 3 cups
  2. Rice – 1 cup
  3. Salt – as per taste
  4. Grated fresh coconut – 1/2 cup
  5. Ginger & Chilly paste – 2 tablespoon

TEMPERING

  1. Oil – 3 tablespoon
  2. Urad daal
  3. Chana dal
  4. Mustard seeds
  5. Cumin seeds
  6. Curry leaves

INSTRUCTIONS

  1. In a pressure cooker add rice water and salt and cook well.
  2. Once pressure is out add water to make the rice slightly watery.
  3. Once rice cools down add curd, salt and mix well.
  4. Take a pan and heat oil, add cumin, mustard , urad dal, chana dal and curry leaves. Cook until the urad daal turns light golden. Turn of the gas and add ginger chilly paste.
  5. Add the tempering to the curd rice mixture.
  6. Garnish it with grated coconut.

Serve it with ginger pickle.

 

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