Brittle chocolate chikki

Peanut chikki is our favourite especially when its crushed peanuts and chocolate flavoured.

Me & my husband both have this habit of having something sweet after dinner so chikki comes to the rescue at that time.


  1. Peanut powder – not to fine 1 cup
  2. Jaggery powder – 2 cups
  3. Ghee – 2 tablespoon
  4. Coco powder – 1/4th cup
  5. Elaichi powder – 1 tablespoon (optional)
  6. Sugar – 2 tablespoon


  1. Heat a nonstick pan.
  2. Add jaggery and keep stirring it.
  3. Once the jaggery starts to melt add ghee and mix well. It will give nice glaze to your chikki.
  4. Add sugar and stir till the jaggery turn slightly dark.
  5. Now turn off the gas and add peanut powder and coco powder.
  6. Mix well and move the mixture to a plate greased with ghee.
  7. Spread it well using a bowl which is greased with ghee on the bottom.
  8. Immediately cut it in to small pieces and let it cool for 1/2 hour.

Store it in a air tight container especially if you stay near beach side.



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