Schezwan cheese paratha

Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea.

It turned out very tasty. Try and let me know how it goes for you.


  • 1 big capsicum finely chopped
  • 1 small onion finely chopped
  • 5-6 cloves garlic finely chopped
  • 3-4 green chilies chopped
  • 4 boiled potatoes
  • 1/2 cup grated cheese
  • Salt as per taste
  • pepper powder – 1 tablespoon
  • Schezwan Sauce – 2 tablespoon
  • Oil 2 tablespoon

This slideshow requires JavaScript.


  1. Mix 2-3 cups flour , salt and start adding water slowly and knead in to a soft dough.
  2. Add 1 teaspoon oil and knead again and keep aside.
  3. Take oil in a pan. Add garlic , capsicum, onions when the oil is hot enough.
  4. Add salt and mix well, saute till it gets soft.
  5. Add mashed potatoes and pepper powder and mix well.
  6. Now add Schezwan sauce to the mixture and mix well.
  7. Turn off the gas and let it cool down, once the mixture is has cool down add grated cheese and mix well.
  8. Now you can start making parathas.
  9. I have learned it from my mother that instead of taking all the edges and pleating in to center what we do is make a rectangle shaped roti place stuffing in the lower side of the rectangle and pull the other half on top of it.
  10. Press it from all 3 side and cut the extra dough.
  11. Now sprinkle some flour on the top and bottom and roll a round Paratha.

I like to have my paratha with curd. what about you ?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s