INGREDIENTS

• Pitted Dates – 1kg
• Ghee / unsalted clarified butter – 2 tablespoon
• Elaichi powder – 2 tablespoon
• Small broken dry fruits of your choice – 1/2 cup
• Desiccated coconut – 1 cup
• Khas khas / poppy seeds – 1/2 cup (optional)

INSTRUCTIONS

1. In a pan heat ghee and add pitted chopped dates.
2. Saute till the dates get soft.
3. Turn off the gas and add Elaichi powder, dry fruits & desicatted coconut.
4. Mix well.
5. Spread a little ghee on your hands and small small balls.
6. In a plate spread poppy seeds and roll over the balls.
7. Store it in a dry place.