Butter Rajma Rice

Recently just after the Pulwama attack we went on a vacation to Kashmir. On the first day our driver took us to Krishna Dhaba in Srinagar and we had this butter rajma rice. It was sooo yummy that I tried to remake it in my kitchen. It came out really well and my husband really liked it. Do try this one pot meal I’m sure you will love it too.

INGREDIENTS

  1. Basmati rice – 2 cups
  2. Onions chopped vertically – 1/2 cup
  3. Tomatoes chopped – 1/2 cup
  4. Butter – 2 tablespoon
  5. Salt as per taste
  6. Jeera – 1 teaspoon
  7. Turmeric powder – 1 tablespoon
  8. Red chilly powder – 2 tablespoon
  9. Everest Biryani Masala – 2 tablespoon
  10. Tej paan – 2
  11. Everest Rajma Masala – 1 tablespoon
  12. Boiled Rajma – 1 cup
  13. Fresh Coriander chopped – 1/2 cup

INSTRUCTIONS

  • In a pressure cooker add butter, once the butter is hot add jeera, tej paan , tomatoes , onions and rice.
  • Mix well and now add boiled Rajma.
  • Now add all the spices – biryani masala, rajma masala, salt, red chilly powder and mix well.
  • Now add water and cover the pressure cooker.
  • After 3 whistles turn off the burner , let it cool down.
  • Now open the cooker and add one tablespoon of butter (I used homemade white butter) and mix well.
  • Garnish it with coriander leaves and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s