My cousin recently invited us for dinner and she gave me this amazing healthy and tasty recipe of Dalia. I made it last night & my husband loved it. He didn’t realise it was Dalia at all and the taste of garlic was superb.

INGREDIENTS

1. Oil – 2 tablespoon

2. Jeera

3. Ginger, chilly, lasun paste

4. Salt as per taste

5. Green peas, carrot, capsicum, green chillies – 1 cup

6. Dalia – 1/2 cup

7. Chana daal, moong daal, toor daal – 1/2 cup

8. Turmeric powder – 1 teaspoon

9. Red chilli powder – 2 tablespoon

10. Coriander powder – 1 teaspoon

11. Sugar – 1 teaspoon

12. Green fresh garlic – 1/2 cup

INSTRUCTIONS

1. Soak Dalia and daal in water for 1/2 day

2. Add oil in the cooker, add oil and once the oil is hot enough add Jeera and ginger-garlic-chilly paste followed by all veggies.

3. Now add all the spices, salt and sugar.

4. Mix well and add the Dalia and daal and mix well.

5. Add 4 water and cover the cooker.

6. Cook for 4 whisels and turn of the gas.

7. Serve it with buttermilk and garnish with fresh garlic.