Oven fresh Pizza

For the pizza base I used warm water, dry active yeast, salt and sugar.

Take a cup of warm water and add teaspoon sugar, mix well and add 2 teaspoon yeast and let it rest for 25mins.

Now in a bowl take 2 cups of all purpose flour add salt.

Once the yeast water becomes frothy start adding it to the flour to knead a soft dough.

Now add 1 tablespoon of oil and knead it again.

Make a big ball of it and sprinkle it with oil and cover it for 2 hours.

IMG_20200528_143101559_HDR

Once the size becomes double sprinkle flour and again knead it. Let it rest for 20mins and start making pizza base with hands. 💫💫💫💫💫💫💫💫💫💫💫💫

For the pizza sauce I mixed these 3 things:

6 tablespoon of Tomato ketchup
2 tablespoon of Chings Schezwan sauce @chingssecret
1 tablespoon of Kolhapuri Thecha 😋
Spread mixture of this sauce on the pizza base add topping of your choice and some grated cheese.

Bake it for 35mins on 180 Degrees.

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Happy baking!

 

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For the pizza base I used warm water, dry active yeast, salt and sugar. Take a cup of warm water and add teaspoon sugar, mix well and add 2 teaspoon yeast and let it rest for 25mins. Now in a bowl take 2 cups of all purpose flour add salt. Once the yeast water becomes frothy start adding it to the flour to knead a soft dough. Now add 1 tablespoon of oil and knead it again. Make a big ball of it and sprinkle it with oil and cover it for 2 hours. Once the size becomes double sprinkle flour and again knead it. Let it rest for 20mins and start making pizza base with hands. 💫💫💫💫💫💫💫💫💫💫💫💫 For the pizza sauce I mixed these 3 things: 6 tablespoon of Tomato ketchup 2 tablespoon of Chings Schezwan sauce @chingssecret 1 tablespoon of Kolhapuri Thecha 😋 Spread mixture of this sauce on the pizza base add topping of your choice and some grated cheese. Bake it for 35mins on 180 Degrees. Happy baking! If you like it don't forget to follow @cookingwith_tailwagger . . . . . . #pizza #pizzatime #homemade #ilovebaking #ilovepizza #iloveitaly #italiancuisine #italianstyle #happypuppy #cheflifestyle #recipeoftheday #recipes #recipeshare #quickrecipes #easymeals #easyrecipes #easydinner #lunch #dinner #birthday #special #2020 #quarantinebirthday #followme #foodstyling #foodie #foodstagram #foodblogger #foodphotography #gharkakhana

A post shared by Meera Panchal (@cookingwith_tailwagger) on

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