Vegan Red Thai Curry

I love anything and everything made of coconut milk. Red Thai curry is one of my favorite coconut milk curries what about you?

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INGREDIENTS

  1. Red Thai curry paste – 2 tablespoon
  2. Peanut putter – 1 tablespoon
  3. Honey – 1 tablespoon
  4. Coconut milk – 1 cup
  5. Soy sauce – 1 teaspoon
  6. Tofu
  7. Veggies – Spring onions, mushrooms, baby corn, carrots, french beans, capsicum, curry leaves
  8. Pepper – 2 teaspoon
  9. Salt as per taste

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INSTRUCTIONS

  1. In a pan heat 1 tablespoon oil
  2. Now add curry leaves and all the veggies, salt and pepper powder.
  3. Saute it for 5 seconds and add Thai curry paste, honey, peanut butter, soy sauce and coconut milk.
  4. Bring it to boil , now add tofu and basil leaves and turn off the gas.
  5. Adjust the spiciness by adding more Thai curry paste.

Enjoy it with Jasmine rice or any plain rice.

View this post on Instagram

There's nothing like a bowl of rice and Thai curry. Its 💯% vegan made with tofu & my favorite rich coconut milk. Just 1 tablespoon of oil used to prepare this super delicious meal. Used @daawatofficial brown rice to make it even more healthier. Recipe coming up in my story highlights. . . . . . . . . . . . . . #thaicurry #thaifood #thailand #ilovethaifood #ilovecooking #vegan #glutenfree #ketomeals #ketorecipes #healthyrecipe #healthylifestyle #thaicuisine #recipeoftheday #recipes #recipeshare #homemade #followme #comfortfood #onepotmeal #coconut #meals #instafood #igfood #foodphotography #foodstyling #ceramics #ketoweightloss #foodiesofinstagram #shotoniphone #mobilephotography

A post shared by Meera Panchal (@cookingwith_tailwagger) on

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