Hyderabadi Style Tamarind Rice

This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. INGREDIENTS 4 cups cooked rice 1/3rd cup tamarind + 1 1/2 cup warm water Garam Masala 4 dry chillies 2 tsp corriander seeds / powder 1 tsp chana dal 1 tsp urad dal 1 tsp fenugreek seeds 1…

Who doesn’t like homemade walnut chocolates?!

Do you crave for a piece of chocolate after your lunch or dinner? try out this simple 3 ingredients chocolate and store it so that you can have it anytime you want. The chocolate compunds you get in market are very cheap approx 130 – 200 Rs max for 1/2 kg. INGREDIENTS Dark chocolate compund…

Patra na bhajiya / Indian Appetizer

Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made fromĀ arbi or colocasia leaf. INGREDIENTS toor daal flour , rice, besan – all in equal quantities about 1 cup turmeric red chilly powder coriander powder aamchur / lime juice as per taste salt and sugar as per taste…

Garlic Butter naan

INGREDIENTS Baking soda – 1 tsp All purpose flour – 2 and half cup Dahi / yogurt – 1 cup Salt as per taste Oil – 1 tsp Water What it in making here @ my YouTube channel INSTRUCTIONS Mix baking soda and yogurt well and add it to all purpose flour ,add salt oil…

Hyderabadi style crunchy groundnuts and zingy Lemon Rice.

Simple and sunny, but a spoonful will have the complexity of flavours hit you one by one. The spicy bite of green chillies, the crunch of earthy groudnuts and the zingy lemon juice running through the golden-yellow grains of rice takes this dish to a whole other level.

Crispy Sabudana Vada

Sabudana vada, also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, India.