My all time favorite Red velvet cupcakes!

Try out this classic red velvel cup cake today at home.


Macaroni white sauce pasta with loaded veggies

Pasta is a staple food of traditional Italian cuisine it’s a guaranteed way to delight your taste buds.

Bengan Bharta / Roasted eggplant curry

Baingan Bharta – smoky and spicy mashed eggplant – is one of my favorite Indian style eggplant recipe.This spicy mashed eggplant recipe or baigan bharta as we call in India is great for weeknight dinner or an elaborate lunch paired with roti or bhakri.

Instant one pot biryani in cooker?!

Instant Pot biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won’t believe you made this in one step!

Gobi 65

Crispy restaurant style gobi (cauliflower) 65 is ideal as a starter or side dish.

Carrot & Coriander stuff cheese paratha

With the sweetness of carrot and the taste of fresh coriander and coconut with the richness of cheese this paratha is a must try especially in winter when market is full of fresh carrots. INGREDIENTS Grated carrot – 1 1/2 cup Fresh coconut – 1/2 cup Fresh coriander leaves – 1/2 cup Cheese grated –…

Spinach Thin crust pizza

A twist to the usual pizza with the goodness of spinach dip spread and thin crust pizza base. INGREDIENTS Fresh Spinach chopped – 4 cups Garlic – 5 to 6 cloves Salt as per taste All purpose flour / Maida – 1 & 1/2 cup Sugar – 1 tsp Salt – 1 tsp Pepper powder…

Rajma Chawal

Rajma chawal is my favorite winter food . It taste amazing with Jeera rice. Since rajma has high protein content it is important to include it in your diet at least once a week. INGREDIENTS Chopped onions and tomatoes – 1 cup Curry leaves – 5 to 6 Jeera – 1 tsp Oil – 2…