Mandir style Daal Khichdi

Mandir style Daal – Khichdi. We always looooove khichdi especially when it’s prepared in Mandir for Prasad and different temples have their own unique style of preparing it. One thing which is common in all the temple khichdi is It’s prepared using desi cow ghee completely and usually without onion garlic. Also in all I…

Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Amla ka murabba by my mother

Every-time my mom visits me at home or when I go home I learn some new recipe and this time when my mom came here she made this super delicious Amla ka murabba I hope you like it. INGREDIENTS Amla grated – 1 cup Sugar – 1 cup Water – 1/2 or till your sugar…

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Mix Sprouts curry

I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…

Kala Chana Masala

This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…

Thukpa – Tibetan Noodle Soup

Stay warm in this cold and rainy days with this delicious and healthy Thukpa loaded with veggies. The first time we had this authentic thukpa is when we were in Kasol , Himachal Pradesh…we sat beside the beautiful Parvati river in the cold weather and had this hot Tibetan noodle soup. INGREDIENTS Rice noodles –…

Sitaphal (Custard Apple) Basundi

Sitaphal makes any dish delicious especially when added to Basundi. The season of Sitaphal is here so I decided to make this super delicious and mouth watering dessert at home. Its time taking but the end result is worth it. INGREDIENTS 1. Sitafal – 4 large size 2. Sugar – 2/3 cup 3. Milk –…

Raw Papaya Poriyal

Try out this raw papaya salad which is full of nutrients and delicious in taste

Soya keema Samosa

Looking for a healthy option for your samosa filling? Try out this soya keema samosa I’m sure you will love it. INGREDIENTS Soya chunks – 1 cup Boiled potatoes – 1 Onions – 1 chopped Green chilly – 3 chopped Capsicum – 1 chopped Oil – 2 tablespoons Cumin – 1 tsp Mustard seeds –…