Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Mix Sprouts curry

I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…

Kala Chana Masala

This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…

Hyderabadi Style Tamarind Rice

This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. INGREDIENTS 4 cups cooked rice 1/3rd cup tamarind + 1 1/2 cup warm water Garam Masala 4 dry chillies 2 tsp corriander seeds / powder 1 tsp chana dal 1 tsp urad dal 1 tsp fenugreek seeds 1…