Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Kala Chana Masala

This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…

Gobi 65

Crispy restaurant style gobi (cauliflower) 65 is ideal as a starter or side dish.

Rajma Chawal

Rajma chawal is my favorite winter food . It taste amazing with Jeera rice. Since rajma has high protein content it is important to include it in your diet at least once a week. INGREDIENTS Chopped onions and tomatoes – 1 cup Curry leaves – 5 to 6 Jeera – 1 tsp Oil – 2…

Gujarati Thepla (Spiced Flat Bread)

Its been a looooong time since my friends have been asking to write my mom’s recipe for thepla and so here it is…If you have every been friends with a Gujarati person , you might have definitely heard about Thepla , its one of the many comfort foods to Gujarati‚Äôs. If you are travelling in…