Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Classic Aglio e olio Spaghetti with mushrooms

Classic Spaghetti aglio e olio is my husband’s favourite Pasta. He prefers this one over white sauce and red sauce pasta. This recipe is also quick and easy to prepare as compared to other pastas with sauce. The strong taste of garlic makes it super tasty. You can follow my Instagram for more feeds like…

Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Schezwan cheese paratha

Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea. It turned out very tasty. Try and let me know how it goes for you. INGREDIENTS 1 big capsicum finely chopped…

Raw Papaya Poriyal

Try out this raw papaya salad which is full of nutrients and delicious in taste

Doggo friendly Ice cream

Its summer time and its getting worse day by day…and so I decided to make something cool that Bob can have as a treat to cool down his stomach. INGREDIENTS 3 bananas 1/2 cup peanut butter 1/2 liter milk 2 tbsp honey 4 doggo sticks (optional) INSTRUCTIONS 1. Peel and chop it and add it…