Ragi Modak with a sweet surprise inside

This is a very unique family recipe of Modak where the rice flour is replace Ragi flour and we have a sweet filling of coconut. Ragi gives it a healthy twist. Also you can replace Regular milk with coconut milk & ghee with coconut oil to make it vegan. INGREDIENTS Desiccated or fresh coconut grated…

Kopra Paak / Coconut barfi

My favourite sweet dish…quick to make ¬†yet yummy to eat…awesome fix for sweet cravings. INGREDIENTS Powdered Sugar – 1 cup Desicated coconut – 500 grams Condensed Milk – 1 cup Charoli – 1 tblspn Elaichi powder – 2 tsp Ghee – 2 tsp INSTRUCTIONS Heat ghee in a pan add the desicated coconut and mix…