Coming from a Gujarati family I have had Chundo since childhood. I remember every year in summer mummy used to make at least a bottle of it. When I moved to hostel she used to give me a bottle packed of this Chondo. We typically have it with Theplas, it tastes tooo good with it….
Mandir style Daal – Khichdi. We always looooove khichdi especially when it’s prepared in Mandir for Prasad and different temples have their own unique style of preparing it. One thing which is common in all the temple khichdi is It’s prepared using desi cow ghee completely and usually without onion garlic. Also in all I…
Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf. INGREDIENTS toor daal flour , rice, besan – all in equal quantities about 1 cup turmeric red chilly powder coriander powder aamchur / lime juice as per taste salt and sugar as per taste…
Super spongy quick Khaman Dhokla
My absolute favourite Maharashtrian breakfast…simple yet delicious.
Its been a looooong time since my friends have been asking to write my mom’s recipe for thepla and so here it is…If you have every been friends with a Gujarati person , you might have definitely heard about Thepla , its one of the many comfort foods to Gujarati’s. If you are travelling in…
Tea time golden crispy diet friendly snack 🙂
Traditional Indian Gujarati dessert
To die for khandvi 😀
Spicy Tangy Bhendi
Authentic Soft Fluffy Tangy Gujarati Snack..