Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Pink Poha

A pinkish twist to your regular Poha.

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Mix Sprouts curry

I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…

Schezwan cheese paratha

Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea. It turned out very tasty. Try and let me know how it goes for you. INGREDIENTS 1 big capsicum finely chopped…

Thukpa – Tibetan Noodle Soup

Stay warm in this cold and rainy days with this delicious and healthy Thukpa loaded with veggies. The first time we had this authentic thukpa is when we were in Kasol , Himachal Pradesh…we sat beside the beautiful Parvati river in the cold weather and had this hot Tibetan noodle soup. INGREDIENTS Rice noodles –…

Soya keema Samosa

Looking for a healthy option for your samosa filling? Try out this soya keema samosa I’m sure you will love it. INGREDIENTS Soya chunks – 1 cup Boiled potatoes – 1 Onions – 1 chopped Green chilly – 3 chopped Capsicum – 1 chopped Oil – 2 tablespoons Cumin – 1 tsp Mustard seeds –…

Bengan Bharta / Roasted eggplant curry

Baingan Bharta – smoky and spicy mashed eggplant – is one of my favorite Indian style eggplant recipe.This spicy mashed eggplant recipe or baigan bharta as we call in India is great for weeknight dinner or an elaborate lunch paired with roti or bhakri.