Mandir style Daal Khichdi

Mandir style Daal – Khichdi. We always looooove khichdi especially when it’s prepared in Mandir for Prasad and different temples have their own unique style of preparing it. One thing which is common in all the temple khichdi is It’s prepared using desi cow ghee completely and usually without onion garlic. Also in all I…

Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Bengali Cholar Daal

Cholar daal is packed with proteins and the easiest daal to make. It hardly takes any time and tastes amazing. Its one of the comfort food for me. Its a Bengali dish I hope you like it. INGREDIENTS Chana Daal – 1 cup Dry coconut shopped – 3 to 4 pieces Jeera – 1 teaspoon…

Homemade white butter / Makkhan

I just looooove homemade butter. I prefer to have it with bhakri , pav bhajji, chole bhature etc. I have now stopped buying butter from outside because nothing can match homemade butter. INGREDIENTS Malai / Cream curd Salt Ice cold water   INSTRUCTIONS Whenever you get milk at home bring it to boil, let it…

Mix Sprouts curry

I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…

Schezwan cheese paratha

Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea. It turned out very tasty. Try and let me know how it goes for you. INGREDIENTS 1 big capsicum finely chopped…