My mother’s famous Chundo

Coming from a Gujarati family I have had Chundo since childhood. I remember every year in summer mummy used to make at least a bottle of it. When I moved to hostel she used to give me a bottle packed of this Chondo. We typically have it with Theplas, it tastes tooo good with it….

Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Amla ka murabba by my mother

Every-time my mom visits me at home or when I go home I learn some new recipe and this time when my mom came here she made this super delicious Amla ka murabba I hope you like it. INGREDIENTS Amla grated – 1 cup Sugar – 1 cup Water – 1/2 or till your sugar…

Homemade white butter / Makkhan

I just looooove homemade butter. I prefer to have it with bhakri , pav bhajji, chole bhature etc. I have now stopped buying butter from outside because nothing can match homemade butter. INGREDIENTS Malai / Cream curd Salt Ice cold water   INSTRUCTIONS Whenever you get milk at home bring it to boil, let it…

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Mix Sprouts curry

I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…

Schezwan cheese paratha

Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea. It turned out very tasty. Try and let me know how it goes for you. INGREDIENTS 1 big capsicum finely chopped…

Kala Chana Masala

This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…

Thukpa – Tibetan Noodle Soup

Stay warm in this cold and rainy days with this delicious and healthy Thukpa loaded with veggies. The first time we had this authentic thukpa is when we were in Kasol , Himachal Pradesh…we sat beside the beautiful Parvati river in the cold weather and had this hot Tibetan noodle soup. INGREDIENTS Rice noodles –…