Pink Poha

A pinkish twist to your regular Poha.

Burnt garlic broken wheat porridge

My cousin recently invited us for dinner and she gave me this amazing healthy and tasty recipe of Dalia. I made it last night & my husband loved it. He didn’t realise it was Dalia at all and the taste of garlic was superb. INGREDIENTS Oil – 2 tablespoon Jeera Ginger, chilly, lasun paste Salt…

Schezwan cheese paratha

Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea. It turned out very tasty. Try and let me know how it goes for you. INGREDIENTS 1 big capsicum finely chopped…

A cake for your furry friend – Doggo cake

It was my dog’s (Bob) and his bestfriend ( Shadow) 2nd birthday on 1st of Jan and me and my husband decided to plan a birthday paw-ty this time for both of them. Bob and Shadow play every evening together for 1 hour and she always keep an eye on Bob from her balcony above…

Sitaphal (Custard Apple) Basundi

Sitaphal makes any dish delicious especially when added to Basundi. The season of Sitaphal is here so I decided to make this super delicious and mouth watering dessert at home. Its time taking but the end result is worth it. INGREDIENTS 1. Sitafal – 4 large size 2. Sugar – 2/3 cup 3. Milk –…

Raw Papaya Poriyal

Try out this raw papaya salad which is full of nutrients and delicious in taste