Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Pink Poha

A pinkish twist to your regular Poha.

Burnt garlic broken wheat porridge

My cousin recently invited us for dinner and she gave me this amazing healthy and tasty recipe of Dalia. I made it last night & my husband loved it. He didn’t realise it was Dalia at all and the taste of garlic was superb. INGREDIENTS Oil – 2 tablespoon Jeera Ginger, chilly, lasun paste Salt…

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Mix Sprouts curry

I make sprouts curry at least once in a week. Sprouts are extremely healthy they help in digestion, high in proteins, boost blood circulation, reduce acidity, helps improve eye sight , builds your immune system and most important keeps your hair healthy. I prefer making sprouts at home so that I’m sure that its grown…

Kala Chana Masala

This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…

Bengan Bharta / Roasted eggplant curry

Baingan Bharta – smoky and spicy mashed eggplant – is one of my favorite Indian style eggplant recipe.This spicy mashed eggplant recipe or baigan bharta as we call in India is great for weeknight dinner or an elaborate lunch paired with roti or bhakri.

Instant one pot biryani in cooker?!

Instant Pot biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won’t believe you made this in one step!

Gobi 65

Crispy restaurant style gobi (cauliflower) 65 is ideal as a starter or side dish.