Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Classic Aglio e olio Spaghetti with mushrooms

Classic Spaghetti aglio e olio is my husband’s favourite Pasta. He prefers this one over white sauce and red sauce pasta. This recipe is also quick and easy to prepare as compared to other pastas with sauce. The strong taste of garlic makes it super tasty. You can follow my Instagram for more feeds like…

Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…

Schezwan cheese paratha

Me and my husband both are a big fan of Chinese food. So today morning I thought of making something Indian but with a flavor of Chinese in it and I got this idea. It turned out very tasty. Try and let me know how it goes for you. INGREDIENTS 1 big capsicum finely chopped…

Kala Chana Masala

This recipe is loaded with proteins and quite easy to prepare as it does not have the overhead of making the standard tomato and onion gravy. Its simple , healthy and quick if you have boiled chanas ready. INGREDIENTS Boiled kala chana – 1 cup Besan – 3 table spoon Turmeric – 2 teaspoon Red…

Sitaphal (Custard Apple) Basundi

Sitaphal makes any dish delicious especially when added to Basundi. The season of Sitaphal is here so I decided to make this super delicious and mouth watering dessert at home. Its time taking but the end result is worth it. INGREDIENTS 1. Sitafal – 4 large size 2. Sugar – 2/3 cup 3. Milk –…

Raw Papaya Poriyal

Try out this raw papaya salad which is full of nutrients and delicious in taste