Authentic Rajasthani Bajra Bati

I love to read about food history… especially Indian food history. So recently I came to know that traditionally..Daal Batis are are made very differently than what we get to eat in restaurants. Baatis are made of Bajra flour and Daal is made out of Toor daal only. Batis are traditionally baked over coals in…

Classic Aglio e olio Spaghetti with mushrooms

Classic Spaghetti aglio e olio is my husband’s favourite Pasta. He prefers this one over white sauce and red sauce pasta. This recipe is also quick and easy to prepare as compared to other pastas with sauce. The strong taste of garlic makes it super tasty. You can follow my Instagram for more feeds like…

Quick Basil Pesto Sauce to top your Pasta

I love Italian food especially Pasta I can have it anytime of the day. You can add this pesto sauce to your regular pasta for a nice change. While it may sound fancy to make pesto at home but its quite easy and smells and taste veryy fresh when made in our home grinder. INGREDIENTS:…

Bengali Cholar Daal

Cholar daal is packed with proteins and the easiest daal to make. It hardly takes any time and tastes amazing. Its one of the comfort food for me. Its a Bengali dish I hope you like it. INGREDIENTS Chana Daal – 1 cup Dry coconut shopped – 3 to 4 pieces Jeera – 1 teaspoon…

Pink Poha

A pinkish twist to your regular Poha.

Burnt garlic broken wheat porridge

My cousin recently invited us for dinner and she gave me this amazing healthy and tasty recipe of Dalia. I made it last night & my husband loved it. He didn’t realise it was Dalia at all and the taste of garlic was superb. INGREDIENTS Oil – 2 tablespoon Jeera Ginger, chilly, lasun paste Salt…

Andhra Style Rasam

Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…