Thukpa – Tibetan Noodle Soup

Stay warm in this cold and rainy days with this delicious and healthy Thukpa loaded with veggies. The first time we had this authentic thukpa is when we were in Kasol , Himachal Pradesh…we sat beside the beautiful Parvati river in the cold weather and had this hot Tibetan noodle soup. INGREDIENTS Rice noodles –…

Rajma Chawal

Rajma chawal is my favorite winter food . It taste amazing with Jeera rice. Since rajma has high protein content it is important to include it in your diet at least once a week. INGREDIENTS Chopped onions and tomatoes – 1 cup Curry leaves – 5 to 6 Jeera – 1 tsp Oil – 2…

Hyderabadi Style Tamarind Rice

This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. INGREDIENTS 4 cups cooked rice 1/3rd cup tamarind + 1 1/2 cup warm water Garam Masala 4 dry chillies 2 tsp corriander seeds / powder 1 tsp chana dal 1 tsp urad dal 1 tsp fenugreek seeds 1…

Hyderabadi style crunchy groundnuts and zingy Lemon Rice.

Simple and sunny, but a spoonful will have the complexity of flavours hit you one by one. The spicy bite of green chillies, the crunch of earthy groudnuts and the zingy lemon juice running through the golden-yellow grains of rice takes this dish to a whole other level.

Maharashtrian Varan Bhaat

There are days when you wish to have simple yet tasty and healthy food, so I thought of cooking a traditional maharashtrian dish varan bhaat for dinner last night. My husband loved it, and so I’m planning to make it ofen from now. INGREDIENTS Toor dal / pigeon peas – ½ cup Water – 1 ½…