crispy Alu vadi
Recently my sister-in-law and Jiju visited us in Pune and that was the time I learnt how to make Rasam & since then I’m a big Rasam fan. I would prefer Rasam over Sambhar any day. My husband is from Andhra and he loooves Andhra food. We have hot rasam with plain rice and adrak…
Healthy , simple and quick recipe of tilgul ladoo.
Spicy hot Rasam flavoured with Tomatoes and Indian spices.
Simple and sunny, but a spoonful will have the complexity of flavours hit you one by one. The spicy bite of green chillies, the crunch of earthy groudnuts and the zingy lemon juice running through the golden-yellow grains of rice takes this dish to a whole other level.
Sabudana vada, also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, India.
My favourite sweet dish…quick to make yet yummy to eat…awesome fix for sweet cravings. INGREDIENTS Powdered Sugar – 1 cup Desicated coconut – 500 grams Condensed Milk – 1 cup Charoli – 1 tblspn Elaichi powder – 2 tsp Ghee – 2 tsp INSTRUCTIONS Heat ghee in a pan add the desicated coconut and mix…